THE ALL NEW IS HERE
THE ALL NEW IS HERE
Our company is a comprehensive enterprise dedicated to the research and development, production, sales, and service of food machinery
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LX 920S
LX 920S
All PRODUCTS
All PRODUCTS
Vacuum rolling and kneading machine
Vacuum rolling and kneading machine
The vacuum rolling and kneading machine uses the principle of physical impact to allow the meat pieces or meat filling to flip up and down in the drum, hitting each other, thereby achieving the massage and pickling effect. The pickling liquid is fully absorbed by the meat, enhancing the bonding and elasticity of the meat
size
size
Various models and sizes
Yield
Yield
A variety of outputs available
Scope of application
Scope of application
Mashed with various meat products
Chop mixer
Chop mixer
The chopping mixer uses the cutting effect of the high-speed rotation of the knife to cut the meat and auxiliary materials into meat filling or paste in a short time. It can also mix the meat, auxiliary materials and water into a uniform emulsion.
Filling mixer
Filling mixer
The filling mixer is an essential equipment for mixing materials. It is efficient and easy to operate. It is the first choice for making air-dried intestine products, granular and mud mixed intestine products and meatball products.
OUR ADVANTAGE
OUR ADVANTAGE
Large-Scale
Large-Scale
In China, we take advantage of large-scale production, which enables us to manufacture equipment at lower costs without sacrificing quality.
Reliable Components
Reliable Components
renowned manufacturers' hydraulic and electrical components, as well as industrial electronic products, ensures that our equipment is reliable and durable.
Certification
Certification
Our equipment is CE certified and holds an ISO 9001 certificate, demonstrating our commitment to quality and continuous improvement.
Advanced Equipment
Advanced Equipment
We have a modern manufacturing plant equipped with advanced steel processing equipment, and our products meet high standards.
Experienced Engineers
Experienced Engineers
They have rich experience, integrating their expertise and knowledge into each project, always at the forefront of innovation and performance.
Professional
Professional
Build efficient, safe and sanitary machinery through professional technology and have many years of working experience.
SALES NETWORK
SALES NETWORK
ADVANTAGE
ADVANTAGE
We're dedicated to excellence in all our endeavors and eagerly anticipate collaborating with you!
100+
100+
15%
15%
30%
30%
Countries
Repurchases
Referrals
Our equipment is exported to over 100 countries, with a 15% repeat business rate from our existing customers and 30% of orders coming from their recommendations.
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Fully Automatic Brick Making Machine
Meat product processing assembly line
Sausage processing assembly line
Food packaging assembly line
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Jinzhuo Machinery
Price is in US dollars and excludes tax and handling fees
© 2025 JinZhuo Ltd. Trademarks and brands are the property of their respective owners.
Company News
Top Fresh Meat Slicers from Zhucheng Jinzhuo Intelligent Equipment Co., Ltd.Top Fresh Meat Slicers from Zhucheng Jinzhuo Intelligent Equipment Co., Ltd.
Introduction to Fresh Meat Slicers from Zhucheng Jinzhuo Intelligent Equipment Co., Ltd.
In the competitive meat processing industry, precision and efficiency are paramount. Zhucheng Jinzhuo Intelligent Equipment Co., Ltd., a leading manufacturer based in Shandong, has
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Maintaining a fresh meat slicer is crucial for ensuring both hygiene and operational efficiency in any food processing environment. Regular maintenance not only guarantees the safety of the meat being processed but also extends the lifespan of the equipment. Here are some essential tips for keeping your fresh meat slicer in top condition:
1. **Clean After Each Use**: Always clean the slicer thoroughly after each use to prevent cross-contamination and buildup of food particles.
2. **Sharpen the Blade Regularly**: A sharp blade ensures clean cuts and reduces strain on the motor. Check the sharpness frequently and sharpen as needed.
3. **Inspect for Wear and Tear**: Regularly check the slicer for any signs of wear and tear, especially on the blade and other moving parts. Replace any worn components immediately.
4. **Lubricate Moving Parts**: Keep the moving parts of the slicer well-lubricated to ensure smooth operation and prevent rust.
5. **Follow Manufacturer Guidelines**: Always refer to the manufacturer's manual for specific maintenance instructions and recommendations.
6. **Store Properly**: When not in use, store the slicer in a clean, dry place to protect it from dust and moisture.
By following these tips, you can ensure that your fresh meat slicer remains safe, efficient, and in good working order for years to come.
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